Untitled Savannah

10 Whitaker / Savannah

Untitled is an upstairs restaurant and cocktail bar at 10 Whitaker. Food, music, and conversation bring people together here. Come spend some time with us.

As featured in The New York Times guide to Savannah.

Untitled bar with a red-lit brick arch and stools along the counter.

From the bar

Begin with a pour.

Signature cocktailsAlcohol freeWineBubblesSakeBeerFor the tableSushiHandrollsSignature rollsKushiyaki
UNTITLED.SIGNATURE COCKTAILS

The bar

Every pour is personal.

The cocktail menu starts with flavor, scent, and texture. Genmaicha, sesame shochu, calamansi, and pandan take familiar drinks somewhere unexpected. Tell us what you enjoy and explore something new. There are spirit-free options, too.

Then, for the table

Better when shared.A little for everyone

Kinilaw with chips staged for the table.

Kinilaw with calamansi and coconut, crisp cucumber salad, and charred edamame. Our first plates are made for the middle of the table.

It's a chance to try something new together, reach for another bite, and enjoy the company around you. A few favorites can become the beginning of a shared meal.

From the kitchen

Sushi and kushiyaki.

Explore sushi, handrolls, and signature rolls. Kushiyaki skewers and whole branzino are served with rice.

Kinilaw with taro chips staged for the table.

For the table

Kinilaw

Bluefin tuna, red onions, mango, cucumber, chili oil, calamansi-coconut dressing, and housemade taro chips.

Uni spoon with Japanese sea urchin and caviar in a small bowl.

Sushi

Uni spoons

Japanese sea urchin, truffle soy, and caviar.

Chicken thigh kushiyaki skewers with seasoned rice.

Kushiyaki

Chicken thigh kushiyaki

Two skewers with sweet peppers, miso-plum, and seasoned rice.

Untitled
WE DON'T NAME THE EXPERIENCE - YOU DO.
Untitled framed wall sign with a gold frame and blue face.

Inside Untitled

Good company belongs here.

Red neon, exposed brick, and low light give the room its character. What we remember is the conversation, the music, and the people sharing it.

Untitled dining room with teal banquette seating and window light.
Untitled private dining room with brick walls, teal banquette seating, and plants.

Private dining & events

A place for your gathering.

We welcome intimate dinners, private omakase, special events, and full buyouts. Tell us about the occasion and we'll talk through the possibilities with you.

Find the door

We're upstairs, through the first alley on Whitaker Street above E-Tang. Reserve dinner on Resy, or come by for a walk-in.

Untitled bar framed by a red-lit arch and wood floor.

Plan your night

Join us at the bar or the table.

  • Dining room

    Tables: Reserve on Resy or walk in

    Settle in for sushi, handrolls, signature rolls, skewers with rice, or whole branzino.

  • Bar

    Drinks: Signature cocktails & spirit-free

    Wine, bubbles, sake, and beer are also on the menu. The bar welcomes walk-ins for drinks or dinner.

  • For the table

    To share: Charcuterie, kinilaw & cucumber salad

    Street corn, charred edamame, peppers, steak truffled pizza, popcorn chicken, and kabayaki frites round out the warm plates.

  • Private dining

    By inquiry: Plan with the team

    Call us about private dinners, omakase, special events, and full buyouts.

  • Hours

    Every evening: From 5 PM

    Sunday-Thursday until 1 AM. Friday-Saturday until 2 AM.
Chicken thigh kushiyaki skewers with seasoned rice.

Chicken thigh kushiyaki

Two skewers with sweet peppers, miso-plum, and seasoned rice.

A sliced roll arranged around sauce on a white plate.

Midori

Salmon, yellowtail, and escolar with tobiko, cucumber, asparagus, and coconut-basil sauce.

Uni spoon with Japanese sea urchin and caviar in a small bowl.

Uni spoons

Japanese sea urchin, truffle soy, and caviar.

Steak kushiyaki on a wood tray with seasoned rice.

Steak kushiyaki

Steak skewers with green onion, house tare sauce, and seasoned rice.

Tiger shrimp kushiyaki on a wood tray with seasoned rice.

Tiger shrimp kushiyaki

Tiger shrimp with zucchini, yuzu ponzu, togarashi, and seasoned rice.

Cocktail for a Sushi Restaurant in a wooden cup with fried nori garnish.

Cocktail for a Sushi Restaurant

Roku gin, Sake ONO, plum, wasabi, grapefruit, and fried nori.

Ember Pearls cocktail with passionfruit pearls on a spoon.

Ember Pearls

Absolut Vanilla vodka, lychee, passion fruit, brut, vanilla mist, and passionfruit pearls.

Tropikalma cocktail in a colorful rabbit cup beside cucumber salad.

Tropikalma

Diplomatico Rum Plata, Flore de cana age rum, amontillado sherry, Licor 43, ube cream, and coconut water.

Kyuri cocktail in a pale coupe with drops of chili oil.

Kyuri

Tequila, sesame shochu, cucumber shrub, and chili oil.

Chili oil drops being added to a Kyuri cocktail.

Finishing the Kyuri

Chili oil adds the final aromatic touch to the coupe.

Before you visit

Read recent guest photos and reviews. For menu or service questions, call us.

Guest photos & reviews

Book dinner on Resy, or walk in for the bar or dining room.

Reservations & walk-ins

Read recent Google reviews

Location

10 Whitaker Ste. D

Enter through the first alley on Whitaker Street. You'll find us upstairs, above E-Tang.

Untitled. / Downtown Savannah
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Reservations

Resy

Reserve a table on Resy, or join us as a walk-in at the bar or in the dining room.

Book dinner on Resy