Featured inThe New York Times
The New York Times included Untitled in its 36 Hours in Savannah guide.
About
About Untitled
An experience meant to be felt, not defined.
Untitled began with the belief that some moments can't be defined. They happen in a friendly exchange between guests and staff, over a shared meal, and in music that stays with you.
Open to interpretation
Like a work of art without a title, Untitled leaves room for your own interpretation. The meaning comes from what you feel while you're here.
The personal pour
Scent, texture, and balance matter as much as flavor. That's the care behind our signature cocktails.
The shared table
A shared meal gives people something to gather around. The pleasure is in passing a plate and discovering a favorite together.
A visit to Untitled
A welcome upstairs. A place at the table.
Join us at the bar or settle into the dining room. Begin with a drink, choose a few plates, and make an evening of it.
01/Arrival
Follow the fox upstairs.
We're tucked above E-Tang, through the first alley on Whitaker Street. The red fox lights the way upstairs.
02/Drinks
A conversation at the bar.
Tell us what you enjoy, ask about a signature cocktail, or settle in with an old favorite.
03/For the table
Something worth sharing.
Choose a few plates for the middle of the table, with something bright, something crisp, or a warm bite to pass around.
04/Dinner
Stay for dinner.
Choose sushi, handrolls, or a signature roll. Kushiyaki skewers and whole branzino are served with rice.
Inside Untitled
Food, drink, and the room around them.
The room
Brick arches frame the bar; teal banquettes line the dining room. Red light and wood give the upstairs space its character.
The bar
Genmaicha, pandan, calamansi, and sesame shape the signature cocktails. Spirit-free drinks, wine, bubbles, sake, and beer round out the menu.
For the table
Kinilaw with calamansi and coconut, crisp cucumber salad, charcuterie, and warm plates. A few choices for the middle of the table.
Sushi and kushiyaki
Nigiri, sashimi, handrolls, and signature rolls. Kushiyaki skewers come with seasoned rice and a choice of chicken thigh, steak, tiger shrimp, or wagyu.
Plan your visit
We'd love to welcome you.
Find us upstairs at 10 Whitaker. Dinner reservations are on Resy; walk-ins are welcome at the bar and in the dining room.
10 Whitaker, upstairs
Enter through the first alley on Whitaker Street, above E-Tang in downtown Savannah.
Open every evening
Sun-Thu 5 PM-1 AM, Fri-Sat 5 PM-2 AM.
Dinner or a gathering
Book a table on Resy. Call about private dinners, omakase, events, or a full buyout.
Reserve
See you at Untitled.
Join us for a drink or dinner. We'll be glad to welcome you upstairs.
Address
10 Whitaker Ste. DSavannah, GA 31401.
Reservations
Reserve a table on Resy, or join us as a walk-in at the bar or in the dining room.
Book dinner on ResyHours / Contact / Private Events
Sun-Thu 5 PM-1 AM / Fri-Sat 5 PM-2 AM
For private dinners, special events, and full buyouts, call 912-777-5620 or email info@untitledsav.com. We're also happy to help with questions about your visit.
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